Friday, 25 August 2017 16:46

White Bean Hummus

This Italian-style puree is served like a condiment—you can serve it on individual small plates with grilled sourdough bread, use it as a spread in your wraps, or take it to your next get-together and serve it as a dip with cut up veggies and toasted pita. It will keep in the refrigerator in a sealed container for up to five days. Move over, avocado toast—white bean hummus is here!
Monday, 17 July 2017 18:53

Pasta with Marinara Sauce

A nutritious pasta that's a great alternative for children! Why it’s so good for you: The health benefits of peppers include relief from cancer, peptic ulcer, menopausal problems, low risk of cardiovascular disease and diabetes. It has anti-inflammatory, analgesic properties and may also provide relief of pain related to arthritis. It also provides relief from fibromyalgia, skin aging and psoriasis.
Monday, 14 November 2016 18:33

Stuffed Sweet Potato

While watching your starchy carbs, when it comes to eating a healthy diet, sweet potatoes can be an asset to your health. Ranking lower in glycemic load then regular potatoes and containing a high density of nutrients, sweet potatoes have an impressive nutritional profile. The delicious dressing utilizes Tahini, an ingredient made from toasted ground hulled sesame seeds that are rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron. It’s a good source of methionine, which aids in liver detoxification and helps to promote healthy cell growth.
Wednesday, 07 September 2016 19:24

Lemony Cashew Parsley Dip

This awesome recipe is adapted from HEMSLEY + HEMSLEY. They recently released their second cookbook – which is available worldwide.  For anyone who lives on hummus and needs a change, this recipe is for you! This creamy dip makes a great snack or starter served with plenty of fresh vegetables or scooped into crisp lettuce leaves. It’s perfect as part of a mezze-style platter or thin it out with extra oil and lemon juice to toss through salads and drizzle over baked fish and roast chicken. Parsley and lemon are rich in antioxidants and vitamins, while protein and fat rich…
Wednesday, 11 May 2016 18:56

Baked Sweet Potato Chips

One of the most irresistible snacks has to be potato chips. They’re highly addictive but not so great for you. These Sweet Potato Chips might take a little bit more work than simply opening a bag, but they are definitely worth the effort, with a lot less guilt.
Wednesday, 18 September 2013 00:00

Roasted asparagus and creamy tahini dip

Monday, 17 October 2011 00:00

Asparagus with Lime and Mint

Monday, 17 October 2011 00:00

Baby Bok Choy with Cashews

Monday, 17 October 2011 00:00

Baked Kale Chips