Thursday, 29 March 2012 00:00

Dark "Rye" Bread

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1 cup of almond flour

¾ cup golden flaxseed meal

½ teaspoon Celtic sea salt

½ teaspoon baking soda

¾ teaspoon cream of tartar

3 eggs

2 tablespoons olive oil

¼ cup water

1 teaspoon honey

1-2 tablespoons caraway seeds



In a large bowl almond flour, flax, salt, baking soda and cream
of tartar

In a smaller bowl combine eggs, oil, water and honey

Stir wet ingredients into dry, then mix in caraway seeds

Allow batter to sit for 1-2 minutes to thicken

Grease a 6.5" x 4" loaf pan and pour/scoop batter in

Bake at 350° for 30-35 minutes. Cool and serve.


Recipe adapted from






Last modified on Wednesday, 04 February 2015 17:10
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