Thursday, 29 March 2012 00:00

Gluten Free Irish Soda Bread

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2 ¾ cups blanched almond flour

¼ teaspoon Celtic sea salt

1 ½ teaspoons baking soda

½ cup raisins

2 eggs

2 tablespoons honey

2 tablespoons apple cider vinegar

pinch of caraway seeds


In a large bowl combine almond flour, salt, baking soda and

In a smaller bowl combine eggs, honey and apple cider vinegar

Mix wet ingredients into dry

Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall

Using a serrated knife, score top of dough a half an inch deep in shape of a cross

Sprinkle top of bread with caraway seeds

Transfer dough and parchment to a baking sheet

Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes

Cool bread for ½ hour then slice and serve


Adapted from

Last modified on Wednesday, 04 February 2015 16:13
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